Monday, February 15, 2016

Chef Huff Takes on Salmon for SEWE


Chef Miles Huff represented CIC in the cooking demonstrations at the 

Southeastern Wildlife Exposition

this weekend. Here's the recipe for his Pan-Seared Wild Alaskan Sockeye Salmon Filet Served over a Pearl Couscous Salad with Arugula and Topped with a Peach Mint Jam seen in the photo:

No comments: