Monday, February 29, 2016

Success at the Chef's Feast 2016

The Chef's Feast is always a big success because it benefits the Lowcountry Food Bank. Chef Kelly Wilson represented the CIC with Vanilla Bean Panna Cotta, passion fruit cremeux, fresh passion fruit, hibiscus gel, and dried meringue drops. Chef David Vagasky was there, too, with the divine chocolates that he and Mark Gray make for their company, Cacao's Artisan Chocolate.

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