Tuesday, May 28, 2013

Chicago Field Trip

Chicago at night
As part of the Maymester Special Topics course on Chicago Street Food, the class took a Chicago Field Trip to taste the real thing. Led by former Chi-town resident Culinary Department Chair Michael Carmel, the trip was a real success!
The class arrives!
Transportation: The L
Had to have a Chicago dog
China Town

Navy Pier

Bel 50 for waffle anything
Maxwell Street for tacos with handmade tortillas

Chef Carmel's CIA Alumni party
Doughnuts all over town: The Doughnut Vault,
Firecakes, and  Glazed and Infused!
Chi-town pizza at Lou Malnati’s 
The Sloppy Goat at The Little Goat Diner

Brunch at The Purple Pig
Great time at the National Restaurant Show
Took in a game

Friday, May 17, 2013

The Spring Farm to Plate Class Trips

The Spring 2013 Farm to Plate class hit the road, going on day trips around the Lowcountry and a three-day field trip to Asheville. There were so many pictures that we combined them in a book.

Culinary Institute of Charleston Farm to Plate Class Spring 2013