Thursday, June 6, 2013

181 Palmer becomes Fresh on the Menu!

The Culinary Institute of Charleston is proud to announce that 181 Palmer has just become one of the Fresh on the Menu restaurants, a category of Certified South Carolina Grown. The SC Deptartment of Agriculture announce the release of a Fresh on the Menu app yesterday that features the certified restaurants, their chefs, and several of their recipes. Look for 181 Palmer there! It also features a "Roots" category showing South Carolina farms, produce companies, and breweries supplying restaurants. It's free and can be downloaded at

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