Tuesday, June 11, 2013
Vitamix quoted CIC Culinary Department Chair Michael Carmel in the announcement: "Students can only become the best when working with the best," said Michael Carmel, department head, culinary arts at the Culinary Institute of Charleston. "Thanks to the Vitamix Culinary School Program, our students have the ability to work with the best-performing blender in the industry. Whether it is a beginning class learning to make soups and sauces or an advanced class making mousses and terrines, Vitamix has become the standard bearer for quality and performance with our faculty and students."
Read more here: http://www.heraldonline.com/2013/05/29/4900562/vitamix-unveils-nationwide-culinary.html#storylink=cpy