VITAMIX SELECTS CIC FOR PARTICIPATION IN ITS NATIONWIDE CULINARY SCHOOL PROGRAM!

Vitamix announced the program in Chicago at the 2013 National Restaurant Assoc. show last month."Through the Culinary School Program, Vitamix is helping the next generation of professionals develop at the forefront of tomorrow's culinary scene. Since the program's inception in 2012, Vitamix commercial machines have been provided to 150 premier culinary schools located across the United States. Within those schools, Vitamix has committed to offering instructors and more than 52,000 of their students access to the latest innovations in Vitamix commercial blending technology."

Vitamix quoted CIC Culinary Department Chair Michael Carmel in the announcement: "Students can only become the best when working with the best," said Michael Carmel, department head, culinary arts at the Culinary Institute of Charleston. "Thanks to the Vitamix Culinary School Program, our students have the ability to work with the best-performing blender in the industry. Whether it is a beginning class learning to make soups and sauces or an advanced class making mousses and terrines, Vitamix has become the standard bearer for quality and performance with our faculty and students."

Read more here: http://www.heraldonline.com/2013/05/29/4900562/vitamix-unveils-nationwide-culinary.html#storylink=cpy