Tuesday, May 28, 2013

Chicago Field Trip

Chicago at night
As part of the Maymester Special Topics course on Chicago Street Food, the class took a Chicago Field Trip to taste the real thing. Led by former Chi-town resident Culinary Department Chair Michael Carmel, the trip was a real success!
The class arrives!
Transportation: The L
Had to have a Chicago dog
China Town

Navy Pier

Bel 50 for waffle anything
Maxwell Street for tacos with handmade tortillas

Chef Carmel's CIA Alumni party
Doughnuts all over town: The Doughnut Vault,
Firecakes, and  Glazed and Infused!
Chi-town pizza at Lou Malnati’s 
The Sloppy Goat at The Little Goat Diner

Brunch at The Purple Pig
Great time at the National Restaurant Show
Took in a game

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