Wednesday, April 14, 2010

CIC Grad Duane Fernandes at Grove Park Inn

According to the April 13 Asheville Citizen-Times, on Thursday, June 10th, award-winning Charleston chefs Sean Brock from McCrady's and Jacques Larson of Wild Olive will joining the Grove Park Inn's Horizons Dining Room Chef du Cuisine Duane Fernandes to create a special menu for the inaugural dinner of its wine dinner series.

"Chef Fernandes attended Johnson and Wales University, followed by The Culinary Institute of Charleston where he graduated with an Associates Degree in Culinary Arts. While in Charleston, Fernandes worked at several notable restaurants, including the highly acclaimed Peninsula Grill, Lemaire in Richmond, Virginia and [New York's] Michelin three-star restaurant Per Se (rated the seventh best restaurant in the world)."

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