Tuesday, April 13, 2010

Fourteenth Class of MUSC Dietetic Interns

The fourteenth class of MUSC interns recently completed their rotation at CIC. One of twenty rotations in fourteen different settings during their ten-month internship, their week at CIC is one of the most popular. In fact, no other dietetic internship program in the country offers a week in an accredited culinary program, a element that adds to the prestige of the MUSC program. This year, ninety students from all over the country competed for MUSC's eight Dietetic Intern spots.

On their last day, the interns participated in a school lunch Iron Chef Challenge, which was judged by three school children Chef Instructors Ben Black and Miles Huff, and Kelley Martin, MPH, RD, LD, Manager, Nutrition Education and Research Programs
MUSC Digestive Disease Center. (see above)

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