Thursday, January 12, 2017

Two CIC Alumni Recognized by Charleston Magazine

Two CIC alum were featured in the December Charleston Magazine piece on personal chefs! 
Arlette O'Rourke's (left) business is IndiGenius Cuisine. "The basics: The crew, including O’Rourke’s husband and co-owner, Patrick, offers unique catering services, intimate dinners, and cooking demonstrations. They arrive an hour prior to service to get familiar with a customer’s kitchen; a package typically includes a five-course meal and cleanup."

Marcus Middleton's business is Middleton Made Cuisine. "The basics: New to the personal chef and catering biz, Middleton offers private plated dinners, catering, and cooking classes. All services include prep and cleanup." Read more here. 

No comments: