CIC Chef Instructor David Vagasky and CIC Advisory Board Member Mark Gray shared this recipe from their artisan chocolate business, Cacao's. It was featured in the December issue of Charleston magazine, as seen here.
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
Friday, December 16, 2016
May Your Holidays Be Filled with Sugar Plums!
CIC Chef Instructor David Vagasky and CIC Advisory Board Member Mark Gray shared this recipe from their artisan chocolate business, Cacao's. It was featured in the December issue of Charleston magazine, as seen here.
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