Monday, March 21, 2016

CIC Student Daven Coad Wins People's Choice Award at the National San Pellegrino Almost Famous Chef Competition

Daven's winning dish, Sweet Tea Whisky-Braised Short Rib, Herbert Sweet Potato Puree, Pickled Collard Greens, and Candied Bacon, is being featured on the 181 Palmer Spring 2 menu. Make your reservation HERE. 

No comments: