Tuesday, October 5, 2010

Students Get Ready for HCSA Booths at Taste of Charleston

CIC students in Chef Alexander's bakeshop are making pretzels for the HCSA booth at this Sunday's Taste of Charleston at Boone Hall Plantation. In addition, Chef Vagasky will be making Chef William Stacks' signaiture shrimp and grits. The weather is looking good, so don't miss it!

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