Thursday, October 14, 2010

Chef Gronert's Cake Decorating Class Makes Lutetia Tortes

CIC's Baking and Pastry Co-Ordinator Chef Berndt Gronert's Thursday afternoon Cake Decorating and Finishing Techniques class presented five perfect Lutetia Tortes at class end today.
The Lutetia is constructed from three layers of walnut genoise. There is one filling of Crème Chantilly and one of raspberry purée and soft chocolate ganache. The torte is covered with finishing chocolate ganache, which gives it its shine.

Look for the Lutetia Tortes in the Friday Bake Sale!

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