Wednesday, September 8, 2010

Chef Mitchell Works on Chef Brock's Team at The Charleston Wine + Food Festival's Ultimate Critics Dinner

According to Charleston Magazine's Social Columnist, Reese Moore: "Gourmands who attended the Ultimate Critics Dinner at the Cottages on the Charleston Harbor truly experienced a night to remember. The event featured capanés and a five-course tasting menu prepared by seven local chefs, selected by Charleston food critics as the best culinarians of 2010, and was hosted by Mickey Bakst of the Charleston Grill." The event raised almost $20,000 for the Festival's 2011 charity, Lowcountry Local First.
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