Tuesday, March 9, 2010

The Lee Brothers and Chef Charlotte Jenkins Cook for Gullah Luncheon at CIC

Ted and Matt Lee, known to culinarians as The Lee Brothers, and Chef Charlotte Jenkins, owner of Gullah Cuisine restaurant, were among participants in the 2010 BB&T Charleston Wine + Food Festival's Gullah Tribute Lunch who prepared their dishes in CIC's kitchens. Under the leadership of Gullah Luncheon culinary chair CIC Chef Instructor Kevin Mitchell, CIC students assisted the guests. Look for more pictures to come.

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