Tuesday, March 9, 2010

Four Winners for National Honey Board Contest

On February 26th, the National Honey Board held a contest at CIC. Out of twenty-three great entrys, the following took home the prizes.
Top left: 1st Place Savory: John Evans' Honey Smoked Pork Belly Confit
Top right: 1st Place Pastry: Lauren Vein's Pain Perdu
Bottom left: 3rd Place: Arlette Krampe-Park's Prosciutto and Goat Cheese Bouché with Fig, Golden Raisin Compote and Watercress
Bottom right: 4th Place: Elizabeth Freer's Almond Encrusted Chicken Roulade

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