Friday, October 16, 2009

CIC has Big Bite of Taste of Charleston

The 2009 Taste of Charleston kicked off on Friday, October 9th with an Iron Chef Competition in the CIC's Palmer Campus amphitheater. The team of Chef Instructor Kevin Mitchell and Francis Marion Chef/Adjunct Instructor Simon Andrews made a tight win over their competition Chef Nathan Thurston of the Ocean Room at The Sanctuary and Chef Kevin Johnson of Anson.

On Saturday, the CIC hosted two sessions of "Taste of the Kitchen," with beer and food pairing in the morning and wine and food pairing in the afternoon.
And on a beautiful Sunday, both HCSA and The Baking Club had booths at Boone Hall.
The Post & Courier covered the story:"Chefs to serve up advice on perfect pairings"

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