Wednesday, January 28, 2009

Farmer Lee Jones of The Chef's Garden Comes to CIC

<Tristan's Chef Aaron Deal and The Chef's Garden co-owner and farmer, Lee Jones, held a demonstration and discussion at the Culinary Institute of Charleston’s Palmer Campus Demonstration Kitchen on Tuesday, January 20th. Farmer Jones discussed the principles behind sustainable agriculture from earth to plate, and Chef Deal demonstrated his contemporary approaches using The Chef’s Garden produce.
Farmer Nutures The Chef's Garden
Teresa Taylor, Food Editor The Post and Courier, Jan. 28th
"Over the past week, Jones was engaged with chef Aaron Deal of Tristan restaurant in an unusual collaboration. Last Tuesday at the Culinary Institute of Charleston, he and Deal launched a road tour, Jones talking about his family's "The Chef's Garden" farm, the chef cooking its vegetables. Traveling north, they were headed to three more cooking schools and the James Beard House in New York City, where they put on a dinner Tuesday night."
Link to Post and Courier story:

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