CIC Students Participate in Post & Courier Pizza Survey

EYES ON THE PIES: TWO PIZZAS RIZE TO THE TOP IN OUR PUBLIC SURVEY
By Teresa Taylor
The Post and Courier Wednesday, January 28, 2009

"Like the Arizona Cardinals, you can't kick frozen pizzas around anymore.
Over the past decade, they've bulked up with better ingredients that make them real competitors against pizzeria pies. ...
"With Super Bowl eating in mind, we asked the public and students at the Culinary Institute of Charleston to tell us their favorite frozen pizza: brand, crust, toppings and why.
"Admittedly, it was a small sampling, but a champ and a runner-up emerged.
No. 1: DiGiorno's Rising Crust Supreme. With 19% of the vote, it was the clear-cut favorite of both the public and students.
No. 2: Palermo's Primo Thin Crust Grilled Chicken Caesar or Margherita.
Also, honorable mentions go to Kashi Mediterranean Pizza and California Pizza Kitchen Four Cheese."
"'I think that it is the closest pizza to delivery, without the wait or the price.' — Julie Jackson, a student at the Culinary Institute of Charleston, about DiGiorno's Supreme.
Link to the story at: http://www.charleston.net/news/2009/jan/28/good_frozen69715/