Those who know Chef Ben Black from the classroom at CIC may not be aware of his prowess on the high seas. Not only is Chef Black a member of the U. S. Coast Guard Reserves, he is also an accomplished fisherman - witness this 62-pound 10-ounce golden dolphin he recently reeled in offshore Charleston.
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
Monday, June 16, 2008
Chef Black Brings in 62 # 10 oz. of Gold
Those who know Chef Ben Black from the classroom at CIC may not be aware of his prowess on the high seas. Not only is Chef Black a member of the U. S. Coast Guard Reserves, he is also an accomplished fisherman - witness this 62-pound 10-ounce golden dolphin he recently reeled in offshore Charleston.
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