Tuesday, October 9, 2007


The skies were blue as the crowds lined up for a beautiful day at Boone Hall Plantation on Sunday to partake in the Taste of Charleston. CIC's ice sculpture luge, crafted by Brian Connors of Ice Age Sculptures, proved the perfect vehicle for snow cone syrup. Total snow cone sales were over 1,200! They were just the right treat to enjoy while watching Chef Ward Morgan demonstrate his ice carving skills.
CIC Chef Miles Huff proved to be a talented MC at the demo tent, where CIC students assisted such Charleston culinary stars as Chef Frank Lee of Slightly North of Broad (shown above).
Check the website below for more pictures:

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