Tuesday, October 9, 2007

BCA President Visits CIC

This weekend, Black Culinarian Alliance President Alex Askew (left) flew down from New York to spend a few days at CIC. He took a break from his jam-packed schedule to go out to Boone Hall Planation on Sunday afternoon where Director of Operations Michael Saboe and Chef David Vagasky took him in hand to show him some local flavor at the "Taste of Charleston."

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