Monday, July 10, 2017

2017 CIC Distinguished Alumni Party

There was fantastic food and drink at the CIC Distinguished Alumni Party!
Following golf at the 3rd Annual TTC Pro-Am Golf Tournament Fundraiser, players and guests enjoyed a special after-party featuring the Culinary Institute of Charleston’s distinguished alumni. Eleven alumni chefs all working in our local community prepared elegant signature dishes from oyster stew and enchiladas to delicious desserts and specialty cocktails. Thanks to CIC alums:
Chef Michael O'Shaughnessy from Cassique at Kiawah Island
Chef Ulfet Ralph, The Lodge at Little St. Simon's Island
Chef Jonathan Kaldas, The CODfather
Chef Peden Rucker, Fish
Chef Corey Elliott, The Country Club of Charleston
Chef Jillian Rowe, Red Drum
Chef Chris Holme, Slightly North of Broad
Chef Anna Abram, Bishop Gadsden
Chef Jordan Fagan Siegel, Cru Catering
Chef Lauren Brower, Wild Dunes
Bryan Voss, Southern Glazer's Wine and Spirits

Top to bottom:
Chef Ulfet Ralph, Chef Jordan Siegel with
chefs from Wild Dunes
Chef Jillian Rowe
Top to Bottom:
Chef Anna Abram,
 Chef Michael O'Shaughnessy
Chef Jonathan Kaldas
Top to Bottom:
Bryan Voss
CIC Student
CIC and Conference Services Staff
Top to bottom:
Chef Chris Holme
Chef Corey Elliott
Chef Peden Rucker

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