|Photo credit: Stacy Howell|
Congrats to Amanda Black, sous chef at Zero Restaurant + Bar; Chelsey Conrad, executive chef at Butcher & Bee; and Braydon Sutherland, sous chef at FIG. "And over the last five years or so, the city has attracted a bevy of national accolades as well as droves of young culinary talent flocking to the Holy City to be a part of its big moment. Accordingly, it’s high time we honored some of the young folks making the food scene in Charleston so exciting," wrote Zagat. Read more about each of these rock stars.