|BJ is pictured with Josh Johnson at Johnson's Old Tyme Bean Company farm.|
Photo by Ruta Elvikyte
"Dennis began to see influences in Lowcountry cuisine that had originated with West African slaves and were perpetuated in the foodways of the Gullah Geechee, African Americans who settled in coastal counties from just above Wilmington, North Carolina, down to Jacksonville, Florida. Dennis also worked for four years in St. Thomas, finding in the West Indies a commonality of Gullah Geechee culture and cuisine, which he incorporates in the food he now cooks as a personal chef and caterer based in Charleston. It has brought him both local and national notice."