Wednesday, November 18, 2015

CIC Students Create Pumpkin Recipes for Post & Courier Newspaper

Daven Coad slices his stuffed pumpkin.

For the month of October, CIC students Alex Ward, Rachel Allen, Jordan Fagan, and Daven Coad worked on a project to create recipes using fresh pumpkins for The Post & Courier Thanksgiving Food Section. Chef Randy Williams donated his time and Limehouse Produce generously donated pumpkins to experiment with. Today, they made the front page of the food section + two interior pages. 
Read about it here. and find the recipes here. 
L-R Alex Ward, Chef Williams, Rachel Allen, Daven Coad, and Jordan Fagan
Photo credits: Wade Spees

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