Wednesday, July 29, 2015

CIC Alum Ulfet Ralph Featured by Bicoastal Cooks

"Chef Ulfet was born in Istanbul, Turkey where she started to learn and develop her cooking skills specializing in Mediterranean cuisine. She has her Certification in Baking and Pastry from The Art Institute of Atlanta. After her relocation to Charleston, which is a new food and wine destination, she enrolled at Culinary Institute of Charleston to study under many talented chefs to sharpen her skills. Since February 2014, she has joined with Farmer Lee Jones as the Chef de Cuisine at the Culinary Vegetable Institute."
Read more here.

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