Tuesday, June 2, 2015

CIC Alumni Put on A Culinary Extravaganza After Party

The Culinary Extravaganza After Party for the TTC golf tourney put the spotlight on Culinary Institute of Charleston distinguished alumni
. Bringing their best for TTC were:

From Left to right: (Back) Corey Elliott of The Country Club of Charleston, Johnny Williams of 82 Queen, John Ondo of Lana Restaurant, Anna Lone of Southern Season Charleston, Ellis Grossman of Black Bean Co., Sonya Cone of Terressentia, Andrea Lever Upchurch of Magnolias,Blossom and Cypress.
 (front) Patrick Kish of 82 Queen, Micah Garrison of Palmetto Mushrooms and Middleton Place, Aaron Lemiuex of Holy City Hospitality, Trey Dutton of Mercantile and Mash and Southern Keep, and Josh Shea of Charleston RiverDogs.

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