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| Chefs Vagasky (l) and Gray (r) demoing chocolate for one of their accounts, Southern Seasons. |
Chef Vagasky and his partner Chef Mark Gray have a very sweet business called Cacao’s Artisan Chocolates. They recently received some sweet props from the Post & Courier in an article about their company, its products and the over 1,000 chocolate bunnies they made for Easter. Read it here.
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