|Chefs Vagasky (l) and Gray (r) demoing chocolate |
for one of their accounts, Southern Seasons.
Chef Vagasky and his partner Chef Mark Gray have a very sweet business called Cacao’s Artisan Chocolates. They recently received some sweet props from the Post & Courier in an article about their company, its products and the over 1,000 chocolate bunnies they made for Easter. Read it here.