Monday, April 6, 2015

CIC Chef Instructor David Vagasky Featured in the Post & Courier

Chefs  Vagasky (l) and Gray (r) demoing chocolate
for one of their accounts, Southern Seasons.

Chef Vagasky and his partner Chef Mark Gray have a very sweet business called Cacao’s Artisan Chocolates. They recently received some sweet props from the Post & Courier in an article about their company, its products and the over 1,000 chocolate bunnies they made for Easter. Read it here.

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