"Food writer Marion Sullivan, chef Kevin Johnson, bartender Joe Raya and chef Mike Lata today were honored by the Charleston Wine + Food Festival for their contributions to the local culinary community.
"While the annual awards are designed to recognize individuals whose influence is measured in years or decades, Sullivan – recipient of the Laura Hewitt Culinary Legend prize – used her acceptance speech to praise other trailblazers whose work she feared might be forgotten.
“'It is my duty to call out the ones who paved the way,' she said, citing chefs Donald Barickman, Frank Lee and Louis Osteen. "We have so much to toast today,' said Sullivan, a program specialist at the Culinary Institute of Charleston. 'We’re now facing that teenage decade when anything can happen.'” Read more here.