Tuesday, August 5, 2014

The Post and Courier Runs a Feature Story on the Classes for Food Service Staff

Check out this Post and Courier story about the culinary training for Tri-County food service staff sponsored by Boeing and led by Chefs Huff and Mitchell: "Keeping fruits and vegetables out of the cafeteria trash can."
"When a child's favorite item in the school cafeteria... is a processed chicken ring, it's hard for a food service worker to persuade him or her to switch to a bowlful of spinach. Unless, Culinary Institute of Charleston chef Miles Huff maintains, the spinach is downright delicious." To read the full story, see: http://www.postandcourier.com/article/20140729/PC1206/140729279

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