Monday, June 30, 2014

CIC Conducts Boeing Farm-To-School Initiative Training for Tri-County Food Service Staff

Left top: Chef Huff and Dorchester county food service workers. Top right: Chef Huff with Charleston county food service workers. Bottom left and right: Dorchester county food service workers. 

Last week, Chefs Kevin Mitchell and Miles Huff conducted the first of two week-long training programs for Tri-County Food Service Staff. These training weeks were sponsored by Boeing as a part of the Boeing Farm-To-School Initiative.

The purpose of the collaboration between CIC, Boeing, and the school districts is to train food service staff in the tri-county school districts to produce appetizing and tasty healthy meals that use fresh, frozen, and local food items. The menus will employ healthy cooking techniques using food service equipment designed for quantity cooking methods.

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