Monday, March 17, 2014

CIC grads Jamie Simpson and Ulfet Ralph Support Team USA of 2015 Bocuse d’Or World Cooking Contest

L-R: Chef Jamie Simpson, Chef Ulfet Ralph,
 Chef Kevin Mitchell working on Chef Simpson's
uni dish.

Saturday evening, Chef Farmer Jones' Culinary Vegetable Institute hosted a dinner to fund Team USA's training for the 2015 Bocuse d’Or World Cooking Contest. CIC grad Jamie Simpson is the executive chef for the Culinary Vegetable Institute and Chef Ulfet Ralph recently joined him there. Chef Kevin Mitchell also went up for the weekend. 
For more photos, check out the official Flickr account:
Chef Mitchell assisting Chef Phillip Tessier
 of the Bocuse d'Or Team

Chef Mitchell setting out the 'family meal'
 for chefs and visiting press

The chefs and Farmer Jones

Chef Gavin Kaysen's
Lamb Mosiac

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