"Simpson serves as the new executive chef for the Culinary Vegetable Institute in Milan,Ohio, the educational arm of The Chef's Garden, growers of gourmet restaurant vegetables, and parent company of Veggie U, the nutritional training program for youth....
"Now that he's been
promoted to executive chef, his duties have greatly expanded to include guest
chef dinners, weddings, small and large dinners for the public, fundraisers for Veggie U
and the upcoming Bocuse d'Or Foundation Benefit on March 15. The sold-out event,
at $500 a ticket, features a team of eight chefs from restaurants across the
country. Chefs from New York's Per Se, California's French Laundry, in addition
to Jonathon Sawyer of Cleveland's The Greenhouse Tavern, will help raise money
for Team USA's appearance at the similarly titled annual competition in France."
For the whole article: http://www.cleveland.com/cooking/index.ssf/2014/03/young_chef_jamie_simpson_now_c.html