Tuesday, December 10, 2013

Congrats to CIC Friend Chef Frank Lee - Twenty Years!

Last night, the Charleston Wine + Food Festival hosted a Toast + Tribute dinner for CIC's friend and mentor Chef Frank Lee. The night before, the Maverick Southern Kitchens group celebrated the twentieth anniversary of Slightly North of Broad restaurant, the corporation's flagship property. As one of the group's principals and its Vice President of Culinary Development, Chef Lee had a lot to celebrate! Here are some of our favorite pictures of Chef Lee teaching at CIC, plus pictures from the anniversary party. And do not miss the video at the end of the post!
CIC Culinary Chair Michael Carmel welcoming Chef Lee to CIC
Below: Chef Lee at a CIC Farm to Plate class.
With CIC Chef Ben Black
at a CIC Farm to Plate class.

L-R: Patrick Saboe, winemaker;
Chef Lee;
 Suzanne Hagin; Eric Coriher
at SNOB's anniversary party
Hail, hail the gang's all here!
Here's a tribute video: http://www.youtube.com/watch?v=2XUc-f8lCqQ&feature=share&list=UUHXcrW_WQvcRSunM0uQAH1w

And the link to a tribute article in Charleston Magazine:tribute article

No comments: