Thursday, December 5, 2013

CIC Alum John Ondo Featured in Charleston Magazine

Chef and co-owner of Lana Restaurant and Bar, CIC alum John Ondo is featured in the December Food and Wine issue of Charleston magazine. In the picture, he is picking lemons from one of the trees at Rosebank Farms. John shares his delicious recipes for Preserved Meyer Lemons, Preserved Meyer Lemon Risotto, and Meyer Lemon Tart.

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