Wednesday, November 13, 2013

Congrats to CIC grad Ulfet Ralph

CIC grad Ulfet Ralph has been given the position of chef at Purée, at Mount Pleasant restaurant that specializes in dishes for vegetarians, vegans, and the gluten-challenged.

Zagat says: "A fresh approach to organic Southern fare (rosemary barbecue, pan-fried tofu) – including a selection of baked goods – draws vegetarians, vegans, the gluten-free and their friends to this reasonably priced, child-friendly Mount Pleasant alterna-eatery; the menu offers plenty of fare for small diners too, and the airy, summer-cottage setting includes a selection of baby goods for sale."
Also pictured,  Jenan McClain, owner.

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