Monday, November 11, 2013

Chef Carmel and CIC Student Eric Stungurys at Boeing

As part of TTC's partnership with the College of Charleston and their Farm to Table Initiative with Boeing, Chef Carmel and CIC student  Eric Stungurys represented the CIC/TTC at Boeing’s Family Day Saturday. Chef Carmel gave cooking demonstrations and the two of them served samples of a very healthy spaghetti squash Provençal to approximately 1500 people. The Boeing-supported Farm-to-School program is increasing the availability of healthy, locally grown foods to local elementary school students through school gardens. The program also certifies farmers to sell their produce to participating schools.
Also in the photo are Olivia Thompson, health professor at COC, and her Teaching Assistant Natasha.

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