As part of TTC's partnership
with the College of Charleston and their Farm to Table Initiative with Boeing,
Chef Carmel and CIC student Eric Stungurys represented the CIC/TTC at Boeing’s Family Day Saturday. Chef Carmel gave cooking demonstrations and the two of them served samples of a very healthy spaghetti squash Provençal to
approximately 1500 people. The
Boeing-supported Farm-to-School program is increasing the availability of
healthy, locally grown foods to local elementary school students through school
gardens. The program also certifies farmers to sell their produce to
participating schools.
Also in the photo are Olivia Thompson, health
professor at COC, and her Teaching Assistant Natasha.
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