Wednesday, April 10, 2013

CIC Grad Josh Shea Has Opportunity for Creativity as Food and Beverage Manager of the Charleston Riverdogs

Great feature story today about the innovative food offered at The Charleston RiverDogs stadium, where CIC grad Josh Shea is Food and Beverage Manager! "Shea, 30, came to the RiverDogs in February after a stint working at Tidewater Catering. The Culinary Institute of Charleston graduate jumped right in the vetting process and test kitchen tryouts... 'I love inventing new food ideas,' Shea says."

For the story:
For a game schedule:
For jobs as cooks or cashiers, see the CIC job board. Josh says that he has already hired several CIC students but there is room for more!

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