Great
feature story today about the innovative food offered at The Charleston
RiverDogs stadium, where CIC grad Josh Shea is Food and Beverage Manager!
"Shea, 30, came to the RiverDogs in February after a stint working at
Tidewater Catering. The Culinary Institute of Charleston graduate jumped right
in the vetting process and test kitchen tryouts... 'I love inventing new food
ideas,' Shea says."
For the story: http://www.postandcourier.com/article/20130410/PC1206/130419997/1017/beer-milkshakes-and-pbj-burgers-oh-my-riverdogs-8217-food-developers-up-to-new-tricks
For the story: http://www.postandcourier.com/article/20130410/PC1206/130419997/1017/beer-milkshakes-and-pbj-burgers-oh-my-riverdogs-8217-food-developers-up-to-new-tricks
For a game schedule: http://www.milb.com/index.jsp?sid=t233
For jobs as cooks or cashiers, see the CIC job board. Josh says that he has already hired several CIC students but there is room for more!
For jobs as cooks or cashiers, see the CIC job board. Josh says that he has already hired several CIC students but there is room for more!
No comments:
Post a Comment