Wednesday, March 27, 2013

The Wedding Cake Class Has a Bunny, too.

Not to be outdone by the Advanced Chocolates class, Chef Sonoski's Wedding Cake Class made their own Easter project.
Back Row, left to right:Chef Sonoski, Allyson King, Alyssa Channell, Rachel Jacob, Yvonne Ouellette, Sonia Boone
Front Row, left to right: Mya Tanner, Elizabeth Pangalangan, Shatika Doyle, Jessica Bell, Lauren Browner, Amber Tavender-Blair, Kirsten Welcher

On the week of this project, the class learned how to do modern sculpted cake design, utilizing other edible mediums such as Rice Krispy treats, modeling chocolate, and fondant. 

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