Monday, November 19, 2012

Chef Carmel Teaches Healthier Holiday Dishes to Louie's Kids

On behalf of the Louie's Kids organization, on November 3rd., Chef Carmel, and three CIC student assistants, went to Zucker Middle School on Dorchester Road to teach twelve to fourteen year-old students healthier holiday dishes. Chef Carmel selected a chicken or turkey pot pie with a phyllo pastry top and colorful dish of Spaghetti Squash Provencal.

Louie’s Kids is a tax-exempt, nonprofit organization that raises funds to help treat childhood obesity, which afflicts 25 million American children today. Louie’s Kids works to find the best treatment options to meet the needs of each child.

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