Tuesday, June 12, 2012

CIC Participated in Sweetgrass Festival

CIC participated in the 2012 Sweetgrass Cultural Arts Festival “Real” Taste of Gullah. Chef Kevin Mitchell, Chef Miles Huff, and students Terrence Franklin and Sharyl Perez served up the Gullah Rice, Catfish Stew, and fresh green beans that the American Regional Class prepared for the occasion. An annual event, the festival is a celebration of Gullah/Geechee history and culture through folklores, gospel music, and African drummers and dancers.

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