Tuesday, December 6, 2011

Contempory Cuisine Plates Up

                        Beets & Caraway                                                Butternut Squash Canelloni
         Beets, Apple, & Goat Cheese Croutons           Butternut Soup with Brown Butter & Bacon

Chef Stefanelli sent in these pictures from his HOS 237 class: "Recently, I had a vegetable challenge for my students in Contemporary Cuisine.  I gave them vegetable recipes from 11 Madison Park cookbook and let them interpret the dish."

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