Tuesday, June 14, 2011

Mikasa Dining Room Opens for Summer with an á la Carte Menu

Chef Kevin Mitchell's International class will present  an á  la carte menu in the Mikasa Dining Room this summer. The dates and cuisines are as follows:

June 14 Japan
June 16 Korea
June 21 India
June 23 India
June 28 Middle East
June 30 Africa
July 14 Greece
July 19 Spain and Portugal
July 21 Southern France
July 26 Northern France
July 28 Southern Italy
The menu for Japan is pictured. Clockwise: Ginger-Mango Lemonade, Miso Shiro, Fish Ponzu with Steamed Rice and Tempura Asparagus, Assorted Maki Rolls with Traditional Accompaniments, Soba Noodles with Chicken and Long Onions, Gyoza with Traditional Dipping Sauce, and Assorted Tempura with Traditional Dipping Sauce.

1 comment:

PeeDeeFoodie said...

Unfortunately, I only recently found your blog. I would love to have traveled down to Charleston for one of these special evenings.