Friday, July 2, 2010

CIC Grad & Middleton Place Restaurant Executive Chef Featured in Post & Courier

Middleton Place Chef Talks About Sustainable Seafood
By Angel Powell, Special to The Post and Courier Thursday, July 1, 2010

Micah Garrison took the role of executive chef at Middleton Place Restaurant in 2006 after cooking at classic Lowcountry restaurants such as Boone Hall Plantation, Cypress and 82 Queen.
These days, Garrison is spending much of his time in the production gardens at Middleton, trying to be as self-sustaining as possible. He is a two-time winner of the Sustainable Seafood Initiative Award sponsored by the South Carolina Aquarium.
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