An August 6th Post and Courier article titled "Face It, Most of Us Need Basic Instruction When It Comes to Using Kitchen Knives" by Food Editor Teresa Taylor featured Culinary Department Head Chef Michael Carmel demonstrating the art of the knife. "One afternoon last week, Carmel, department head for culinary arts at the school, agreed to share his know-how and show the way to better slicing, dicing and chopping by mastering essential skills," writes Taylor. "He also proved that a few key, good quality knives will do most, if not all, jobs nicely."
For the whole story, see: http://www.charleston.net/news/2008/aug/06/pointers49843/
For video demonstrations, see:
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