Tuesday, April 1, 2008


Culinary Institute of Charleston
graduate Chelsey Conrad was featured in a Post and Courier article on the role of women in the professional kitchen. At only twenty years old, Chelsey has already graduated to line cook at Slightly North of Broad, no small feat at one of Charleston's most prestigious restaurants.

SNOB Executive Chef Frank Lee praised Chelsey: "She's able to handle the pressure, make good decisions and judgements under pressure. She's got a consistant, clean hand and is able to make plates look good."

To read the complete story, see:
Photo by Wade Spees/ The Post and Courier

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