Monday, April 21, 2008

CIC and Charleston Culinary Community Loses a Great Leader

Chef William Scott Stacks, Sr. becan his Charleston culinary tour as Executive Chef at Marianne's, Charleston's well-known downtown French restaurant, which was on the corner of Meeting and Hassell Streets. He was the chef and owner of the popular Captain Guilds Cafe in Mt. Pleasant before becoming a Chef Instructor at the Culinary Arts Program at Trident Technical College and subsequently at Trident's Culinary Institute of Charleston. With his death, the CIC and the Charleston culinary community have lost an extraordinary leader, mentor and friend.

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