Wednesday, January 30, 2008

SCENES FROM THE 2008 VINTNER'S DINNER AND EXPO



The Vintner's Dinner pairs the products of the nation’s finest vineyards with the talents of the students at the Culinary Institute of Charleston. Every year, CIC students cook and serve more than 500 wine enthusiasts and culinarians an elegant four-course dinner with pairings by vintners of prestigious wineries. Silent and live auctions include rare and allocated wines, jewelry, art, parties, vacation getaways and more.

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