Wednesday, January 31, 2007

Culinary Institute of Charleston Students Create Special Events!

Culinary Institute of Charleston Dean, Dr. Frankie Miller, gives kudos to the school's culinary and hospitality stars:
Each January, students, staff and faculty participate in two major events hosted by the Culinary Institute at Trident Technical College. One evening is the Vintners’ Dinner for five hundred and fifty guests. The formal dinner includes four courses with stellar wine pairings. Live and silent auctions entertain guests and provide scholarship dollars for students. The second event is a Wine Expo featuring tastings from forty different vineyards from across the nation, an extravagant reception buffet for 1,500-1,800 guests and a remarkable silent auction. CIC students prepare and serve both events along with the wine partner and sponsor Southern Wine & Spirits. Our CIC students not only excell in their classes but experience their career fields with these events. CIC students are outstanding!

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